4. Packaging:
Check the date: Always check the sell-by date or the best-before date. Food and grocery retailers
Check the condition of the packages: avoid torn packages, packages with leaks or containing excess liquid (which may indicate inadequate storage).
Choose sealed packaging: vacuum-sealed packaging often preserves freshness better.
What should be avoided?
Excessive liquid in the packaging: this may indicate that the meat has been stored for a long time or that it has been defrosted and then refrozen.
Discolored meat: Avoid meat that is dull, grayish, or brownish. Visual Arts and Design
A strong odor: any unpleasant smell is a sign that you need to move on to something else.
A quick reminder:
choosing fresh meat is an art that improves with practice. Trust your senses—sight, smell, and touch—and don’t hesitate to ask your butcher or store staff for advice. With a little knowledge and attention, you can make informed and confident choices for your family.
